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Western Wood
Western wood, 180 cuin, hickory bbq smoking chips, primarily used to add wood smoke flavor to food cooked on gas grills or in electric smokers, create your own unique combination, hickory is the most commonly used wood for smoking & has a sweet to strong, heavy bacon flavor that works great for poultry, pork, ham, beef & sausage.
Latitude Rolling Cooler, Slate Blue, 60-Qts.
3-Tier Solar Path Light, Black Plastic
Mr. Bar-B-Q Meat Thermometer
All-Purpose Animal Repellent, Ready-to-Use, 32-oz.
Pool Vacuum Hose, 1-1/2-In. x 35-Ft.